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Cold Hors d'oeuvres
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Dolma Tray
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Decorated Tray of Dolmas (stuffed grape leaves) garnished with Diced Peppers and Lemon Wedges
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Tray of 40
Tray of 60
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$27.00
$40.00
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Chopped Salmon on Rye
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$1.39/piece |
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Cocktail Rye with Creme Fraiche, Chopped Smoked Salmon and Chives (minimum 3 dozen)
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Deviled Egg Halves on a Tray
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$.85 each
(minimim 3 dozen) |
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Tea Sandwiches
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50 for $65.00 |
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Petite Size Sandwiches, a Mouth Watering Variety of 50 Pieces
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Crab Puffs
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$1.49 each |
Petite Size Sandwiches, a Mouth Watering Variety of 50 Pieces
(50 minimim)
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Hot Hors d'oeuvres
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Spanakopita (3 dozen minimum)
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$1.25/each |
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Classic Greek Filo Triangles with Spinach And Feta Cheese
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Tiropita (3 dozen Minimum)
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$1.25/each |
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Classic Greek Filo Triangles with Feta Cheese, Cream Cheese, Mint and Dill
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Wings of Fire (3 dozen Minimum)
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$1.25/each |
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Spicy Chicken, Buffalo Style, Served with Ranch Dip and Celery Sticks
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Mini Quiches (3 dozen Minimum)
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$
1.10 each
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Quiche Lorraine, Bacon & Gruyere Cheese or Swiss & Herbs
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Chicken Kabobs
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$1.99/piece |
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Marinated Chicken Kabobs, Served on a Skewer with Honey Mustard
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Mini Piroshkies (3 dozen Minimum)
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$1.25/each |
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Puffed Pastries filled with Gound Beef and Cheese
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